Cleaning for restaurants, cafés, brasseries and hotels

In hospitality, cleanliness is a daily job. We can come in every day, before you open or after the last service, for as long as your venue needs: your kitchen, dining room and toilets are ready for the next rush.

A Brussels brasserie before service: wooden bar, gleaming brass, clean mosaic floor

What your sector needs

  • Restaurants, pizzerias and snack bars that want a clean kitchen and dining room every morning
  • Brasseries, cafés and bars where the counter and toilets see a lot of people
  • Hotels, B&Bs and guest houses: rooms, corridors, breakfast room and reception
  • Terraces to keep tidy during the season
  • A deep clean of the kitchen while you are closed

Our values in practice

  • A daily visit of a few hours, before opening or after closing
  • The cleaning instructions in your hygiene plan applied, with products suited to food-contact surfaces
  • Kitchen degreased: cookers, stainless steel, hood filters, floors and drains
  • Tasks set per area: daily, weekly or periodically
  • On request, a record of the tasks done for your hygiene file

Services

Let’s talk about your space.

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