A spotless venue every day, 7 days a week
Restaurants, cafés, brasseries, snack bars and hotels: a dedicated team comes in every day for a few hours, at the time that suits you. Your kitchen, dining room and toilets are ready for every service.
What the restaurant offer includes
7 days a week
A visit every day, weekends and public holidays included, or only on the days you choose.
At a time that suits you
Early in the morning before opening, in the afternoon between services or at night after closing.
A dedicated team
The same people, who know your kitchen and your routines; if someone is off, a colleague who already knows your venue takes over.
Your hygiene plan respected
We follow the instructions in your hygiene plan, with products suited to food-contact surfaces.
A report with photos
After every visit, photos show you exactly what was done.
An answer the same day
Your quote request gets an answer the same day.
Every day, and every now and then
Every day
- Kitchen: worktops, cookers, stainless steel, floors and drains
- Dining room and bar: tables, chairs, benches and floors
- Toilets cleaned and disinfected, consumables restocked
- Entrance, cloakroom, doormats and glass doors
Periodically
- Hood filters degreased
- Deep clean of the kitchen while you are closed
- Tiles and grout steam-cleaned
- Windows, terrace and terrace furniture
All our services for restaurants and hotels
- Restaurants & hotelsKitchen, dining room, bar, toilets and terrace for restaurants, cafés, brasseries and hotels.
- Spring cleaning & deep cleaningA complete reset: degreasing, walls, doors, ceilings, light fittings and every hard-to-reach corner.
- Disinfection & sanitisationTargeted disinfection of high-touch points, washrooms, treatment rooms and vehicles.
- Patios, driveways & entrancesPatios, driveways, paths and entrances cleaned, de-mossed and protected.
- Window & frame cleaningWindows, frames, conservatories and skylights, by hand or with pure water and a water-fed pole.
- Floor maintenance & floor treatmentVacuuming, mopping, machine scrubbing, stripping and sealing, matched to every floor type.
How we get started
New restaurant, reopening after works or annual closure? A deep clean can come before the daily contract.
Your request
A few details about your venue, your opening days and the time that suits you.
A free visit
We walk through the kitchen, dining room and toilets, and go over your hygiene plan.
A tailored quote
Days, hours and tasks per area, with a clear price.
Start and follow-up
A dedicated team, a photo report after every visit and adjustments as soon as your business changes.
Questions from restaurant owners
Can you come every day, even on Sundays?
Yes, 7 days a week, weekends and public holidays included. You can also choose just some days.
How long does a visit take?
Usually two to four hours a day, depending on the size of the kitchen, dining room and toilets. We set it together during the visit.
Can you come at night or very early in the morning?
Yes, we plan around your service. Night and weekend work is itemised separately in the quote.
Do you follow our HACCP plan?
We apply the cleaning instructions set out in your own hygiene or self-checking (autocontrôle) plan and use products suitable for food-contact surfaces. The plan itself remains the operator’s responsibility.
Do we have to commit for a long time?
No. Our regular contracts have no minimum term and can be cancelled with one month’s notice.
Ask for your restaurant quote
A few questions are enough; you get an answer the same day.