Restaurant, café and hotel cleaning
In hospitality, hygiene is part of the welcome. We come outside your opening hours, follow your own hygiene plan and leave kitchen, dining room and toilets ready for the next service, so your team can focus entirely on your guests.
This service is for you if…
- Restaurants and brasseries wanting a thorough kitchen and dining-room clean after service.
- Cafés and bars where the counter and the toilets see heavy use.
- Hotels and B&Bs, from a city hotel in Brussels to a guesthouse in Spa or Durbuy, for rooms, corridors, breakfast room and reception.
- Establishments that like to schedule a periodic kitchen deep clean during an annual closure.
What we do
Professional kitchen
- Worktops, cookers and the outside of ovens
- Degreasing extractor hood filters
- Cleaning and polishing stainless steel
- Cleaning cold rooms and freezers (once emptied)
- Wall tiles, floor and drains
Bar & dining room
- Tables, chairs and banquettes
- Bar counter, bar stools and bottle coolers
- Outside of the beer dispensing system
- The floor behind the counter
Toilets & entrance
- Toilets cleaned and disinfected
- Soap and paper restocked
- Entrance, cloakroom and doormats
- Mirrors and glass doors
Terrace & guest rooms
- Outdoor furniture and ashtrays
- Hotel rooms and corridors, if agreed
- Breakfast area
- Parasols and awnings dusted
Optional extras: Kitchen deep clean at set intervals, Steam-cleaning tiles and grout, Window and terrace cleaning, Task log at each visit for your own hygiene records
How we go about it
Walk-round
We tour the kitchen, dining room and toilets and go through your hygiene plan and its critical points.
Tasks zone by zone
Daily, weekly and periodic tasks, matched to your services and closing days.
Once service is over
We step in once the kitchen has closed and leave everything dry and ready to go.
Records
If you wish, we log the tasks carried out, which is handy for your own checks.
What shapes the price
No two jobs are alike. Your quote takes these factors into account:
- Size of the kitchen, dining room and terrace
- Degree of soiling and grease build-up
- How often and at what time
- Guest rooms or any other extra areas
- Any periodic deep clean
Our methods
- DegreasingAlkaline cleaners break down grease on kitchens, filters, machinery and floors. We adapt the strength to each surface and rinse thoroughly afterwards.
- Dry steamVery hot steam carrying little moisture dissolves grease and deposits with minimal product. Ideal for grout, washrooms, stainless steel and kitchens.
- Microfibre & colour-coded zonesMicrofibre cloths and mops trap the finest dirt using very little water or product. Each zone (washrooms, kitchen, offices) has its own colour, so dirt is never carried from one room to the next.
Questions we often hear
Will you follow our HACCP plan?
We apply the cleaning instructions set out in your own hygiene or self-checking (autocontrôle) plan and use products suitable for food-contact surfaces. The plan itself remains the operator’s responsibility.
Can you come overnight or very early in the morning?
Yes, we plan around your service. Night and weekend work is itemised separately in the quote.
Do you clean the extraction ducts as well?
We clean the filters and the outside of the hood. The ducts themselves are handled by a specialist partner we work with.
You may also need
- Spring cleaning & deep cleaningA complete reset: degreasing, walls, doors, ceilings, light fittings and every hard-to-reach corner.
- Disinfection & sanitisationTargeted disinfection of high-touch points, washrooms, treatment rooms and vehicles.
- Patios, driveways & entrancesPatios, driveways, paths and entrances cleaned, de-mossed and protected.
Get a quote for restaurants & hotels
Tell us what you need and receive a tailored quote, free and with no obligation. Rather talk? Leave your number and we will call you back.